About US

Colette blends the best of French culture to bring a dynamic dining experience to Porter Square through food and conversation

We offer a range of small plates, hot and cold, which remix French classics - Steak Tartare, Mussels, Steak Frites, Salads, along with Cheese and Charcuterie boards and French desserts: Nutella Chocolate Mousse, Crème Brûlée, Beignets...

Everything is made in house with love by Chef Cyrille Couet and his team.

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